Honey Walnut Shrimp

February 15, 2019 4:10 PM

Also known as Mayonnaise Shrimp.

I know I've eaten this at Chinese restaurants plenty of times, but I never really got excited for it until my aunt decided to make it for Thanksgiving one year. Ever since then, it's become one of my family's most requested Thanksgiving dishes.

And this year my family had it for Chinese New Year. But my sister and I didn't get to go home so we had to make it for ourselves. Shrimp was on sale this week so I had to buy it!

We used this Walnut Shrimp recipe from The Woks of Life. It was delicious, but I think it could have used more breading though. It also only called for a pound of shrimp and it claimed to make 4 servings, but those must be some tiny servings. We made 1.5 lbs and I think that might have been enough for 3 people.

I'll definitely be making this again.